As always, Tim Ferris has boiled down even something as complex as being a World-Class Chef into steps anyone can do. I haven’t had a chance to read his new book yet, but these four take-aways are incredibly valuable.
November is passing quickly and with the holidays, the weeks seem to speed up until we’re already ringing in a new year. What’s left on your To Master in 2013 list that you could apply these to? How about for 2014?